From one of the oldest human advances on Earth comes the most important prepared food, which includes the best that is currently available. Add a little spice or herbs. The practice of cooking in Greece dates back many years and after a while, it evolved to eat with many different effects.
The most Emad Zaki marketable and ancient ingredient in Greek cuisine is olive oil, which is used in many dishes. It is made from olive trees found throughout the area and adds a certain flavour to Greek dishes. Real olives are also often eaten.
Greek food is basic, light and undoubtedly nutritious. In addition, Greek food is known for its kindness of heart. This is due to the use of these olive oils, fish, lean meat, vegetables, herbs and cereals. One of the models is the ideal moussaka – a sumptuous dish made from layers of lamb and eggplant, topped with bechamel sauce and cheese.
Identify the characteristics of Greek cuisine
Greek cuisine is undoubtedly one of the most sought after flavours in the world. The Mediterranean of the company, dishes from Greece, Cyprus and the islands attract many unknown visitors and spectators to try it for themselves, which often requires enough satisfaction of taste and stomach. If you taste a few delicious dishes, you will undoubtedly have to read the cookbook when you return to your country and figure out how to make them yourself. There are a lot of plans to be found, even if you have …